History of the Kolache
Created in the 1700’s, the Kolache originated in the Moravia region of the Czech Republic. Taking the shape of a wheel, or kola in Czech, these gorgeous pastries are traditionally filled with fruit for a delicious combination that can’t be beat.
When the Czech immigrants arrived in Galveston, Texas throughout the late 1800’s and early 1900’s, they managed to preserve their culture and heritage – bringing the legacy of the kolache with them. Over time the kolache recipe adapted new variations. Chefs and bakeries were found experimenting with unique ingredients and tastes. Common kolache flavors that stay true to custom typically include, apricot, poppy seed, prune and cherry.
However, with new markets to cater to in Texas, one particular ingredient pushed through to transform the way that consumers made and enjoyed their daily kolaches. Commonly known as the Texas Kolache, this non-traditional take on a European staple has been concocted to feature a kielbasa sausage. In fact, this twist on a breakfast favorite became so popular that the Texas Kolache Trail exists as a route of renowned Czech bakeries, spanning from the DFW area all the way to Boerne, Texas.
Whether you’re in the mood for something sweet or savory, choosing a kolache will surely satisfy the craving.
