History of the Kolache
Created in the 1700s, the Kolache originated in the Moravia region of the Czech Republic. Taking the shape of a wheel, or kola in Czech, these gorgeous pastries are traditionally filled with fruit for a delicious combination that can’t be beat.
When the Czech immigrants arrived in Galveston, Texas throughout the late 1800s and early 1900s, they managed to preserve their culture and heritage – bringing the legacy of the kolache with them. Over time the kolache recipe adapted new variations. Chefs and bakeries were found experimenting with unique ingredients and tastes. Common kolache flavors that stay true to custom typically include apricot, poppy seed, prune, and cherry.
This breakfast favorite became so popular that the Texas Kolache Trail was created as a route of renowned Czech bakeries, spanning from the DFW area all the way to Boerne, Texas. Whether you’re in the mood for something sweet or savory, choosing a kolache will surely satisfy the craving. And for special occasions, these treats will put a smile on everyone’s face.
